Archivo de la etiqueta: food

My Second Week in Villanueva – Giulia

Hello everybody!  My second week in Villanueva has just begun, and things are going great!  Last weekend I participated in my first “ruta de tapas,” which is a Spanish tradition of going around the different bars and restaurants in town and ordering a “tapa” and a drink at each spot.
A “tapa” is essentially a small dish, and each place has a different specialty.  I enjoyed all of them!  My favorite drink was a tasty mixture of carbonated juice and wine that’s called a “tinto de  verano.”  Absolutely delicious!
It has been quite hot this past week in Villanueva, so unfortunately I haven’t been doing much during the day other than working and going to the gym.  The latter has been a great and productive way to pass time!  The gym is very close to my house, and I enjoy running on the treadmill and stretching.  It makes me feel better about the large amount of food that I consume every day!
A few of my friends and I went on a walk around Villanueva the other day and we saw the outskirts of the town, as well as a few horses and some goats.  Unfortunately, our walk wasn’t very long, since we made the mistake of going out at one of the hottest points in the day.  However, it was still lovely to explore more of Villanueva and gain a better sense of the town.
Work has mainly consisted of preparation for the intensive classes that begin in July.  We each need to get assigned our specific classes before we can begin to write our actual lesson plans, but we have begun to make general vocab lists and quizzes that can be applied later.  We have also made presentations about our hometowns, which we have been presenting to the different classes all week.  My presentation is obviously about Berkeley, but I added a slide about Oakland and another about San Francisco in order to give students the bigger picture of the Bay Area as a whole.  Speaking about my city has made me realize how much I truly love it; I could talk about it for hours.  There are aspects of my home that I definitely miss while being here, but I am grateful for the opportunity to experience this new culture.
Maya, Kaelen and I are spending the day in Seville tomorrow, and I’m very excited!  I’ll provide all the details in my next post, as I’m sure I’ll have a lot to talk about.  Farewell!

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Another Week in Villanueva – Kaelan

Hi everyone,

My last week in Villanueva has been a lot of fun! Apart from learning more about the area and eating lots of food from Andalucía, I’ve also been doing some exploring around Spain! On Thursday, I cooked a traditional American meal for my host family being composed of fried chicken and mashed potatoes.

On Friday, I went to Madrid with a friend who was visiting. It was an incredible amount of fun! We started off by getting food near Atocha, then went to la Plaza España and la Puerta del Sol to do some shopping! We spent a lot of time on la Calle Mayor, and I ended up buying way too many clothes. We also took to the opportunity to eat Japanese food, which I haven’t had since I left home! We were eating when I realized that I wanted to change my shirt, so I actually changed in the bathroom! It was funny.

On Saturday I went out with some friends in Villanueva to get food and explore some of the nightlife. We went out for drinks and ate tons of tapas. We went to at least 5 different restaurants! As we were eating I got to know another Irish person in Villanueva, which was nice because I got to feel a little at home.

Stay tuned for updates next week!

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Caracoles, Jamón and Tapas – Maya

Hello Villanueva de Cordoba! I am Maya, one of the students from the United States here in Spain for the Summer to teach English. I just studied abroad in Chile for the past 4 months. Chile speaks Spanish with a very different accent and uses a lot of different words, so it has been fun learning from my host family and the Academia Manhattan community. One thing that I have really enjoyed here in Spain is the different food. In the week, I have been here, I have tried gazpacho, jamón, tinto de verano, and caracoles…and I haven’t found anything I don’t like yet!

If you can’t already tell, I am a super big foodie. My favorite think about Villanueva de Cordoba thus far is the custom of tapas. Last week, the group of interns and I went out for la Ruta de Tapas. This is an annual event where each participating restaurant has a special tapa. A tapa is a small serving of food. If you went to ten restaurants and tried their special tapa, you could get entered into a raffle. I was only able to go to 5, but it was still so much fun and was a great introduction to Villanueva de Cordoba. I also had the opportunity to try tinto de verano, which I really enjoyed.

Blogpost 1 tinto

I also had the opportunity to try jamón, ham, and gazpacho with my family. Someone came over to my host family’s house to cut ham in our kitchen. It took a long time, but the ham was so good, better than any ham I have tried in the United States or in Chile. My host mom also made gazpacho for me. Since it has been so hot in Villanueva for the past week, upwards of 35 degrees Celsius, gazpacho has been a great way to cool off.

Blogpost 1 ham

My host mom and I also went out for snails (caracoles) and beer (cerveza) my first night here in Villanueva. This was a fun welcome into the town. I had never tried snails before coming to Spain, but I am always ready to try new foods although I didn’t really know what to except. At first, I had a lot of trouble sucking the snails out of the shells, but once my host mom taught me how to use a toothpick, I found them very delicious.

Blogpost 1 caracoles

This past week has been full of new experiences and I am very excited to see what other new experiences I will have this summer!


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